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Pacifica Dinner
WINE AND DINE FOR LIFE
Start the Aspen Summit for Life weekend of event and activities at Pacifica Seafood and Raw Bar sponsored “Wine & Dine for Life” kick-off dinner benefiting the Chris Klug Foundation. Pacifica Seafood and Raw Bar, Aspen’s renowned seafood restaurant, has graciously opened their doors for a memorable night of wining and dining with Chris Klug and friends. Pacifica, known for their fresh and fine cuisine, will be creating a delectable meal with wine pairings for all that want to join. Special El Mayor Tequila®, PEARL Vodka®, Rebel Reserve Kentucky Straight Bourbon Whiskey™, and Saint Brendan's Irish Cream featured drinks provided by LUXCO. This event will sell out! Seats are limited. It is a first come first serve basis. Please register today to ensure your seat. “Wine & Dine for Life” attendance includes the “Party for Life” after party being held directly after dinner at Pacifica. You can also purchase tickets just for the late night “Party for Life” after party.
- When: Friday, December 11th
- Time: 6:30 pm – 9:30 pm
- Where: Pacifica Seafood and Raw Bar 307 S. Mill Street, Aspen, CO
- Cost: $250 per person minimum donation requested. Fair Market Value of $50,
$200 of your donation is tax-deductible.
Click here to register>
PARTY FOR LIFE - After Party
Party for Life is currently SOLD OUT but don't worry there will still be an opportunity to join us for this epic after party. You may still be able to purchase tickets at the door based on capacity. So definitely swing by Pacifica on Friday, December 11th.
At 10 pm Pacifica Seafood and Raw Bar will transform into a late night party with DJ Naka G spinning tunes at “Party for Life”. While the music is pumping and the lights are flashing there will be snacks created by the talented team at Pacifica and FREE El Mayor Tequila®, PEARL Vodka®, Rebel Reserve Kentucky Straight Bourbon Whiskey™, and Saint Brendan's Irish Cream featured drinks. People that raise $500 or more for the race by Friday, December 11th will receive FREE admittance in to the after party.
- When: Friday, December 11th
- Time: 10:00 pm
- Where: Pacifica Seafood and Raw Bar 307 S. Mill Street, Aspen, CO
- Cost: $50 per person minimum donation requested. $30 of your donation for “Party for Life” is tax-deductible.
About Pacifica & Feature Drink Sponsors
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Pacifica features Aspen's premier seafood - in-season and from sustainable sources - including fresh lobster daily, and a not-to-be missed raw bar. It's menu combines locally grown, organic ingredients creating dishes that are simple, yet refined. The popular seafood spot embraces big mountain views, and pairs relaxed dining with a seafood friendly wine list. |
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Elegantly structured and perfectly balanced, El Mayor is internationally recognized as the world’s best-tasting family of 100% de agave tequilas. Indulge yourself and experience the handcrafted, award-winning taste of El Mayor Tequila. El Mayor is available in Blanco, Reposado and Anejo. |
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Behind the incredibly smooth taste of Pearl Vodka is a dedication to craftsmanship and superior ingredients unequaled by any other spirit. Made from hand-selected soft winter wheat and crystal clean Canadian Rocky Mountain water, Pearl Vodka is expertly crafted in micro-batches, distilled five-times and filtered six times to ensue the ultimate in smoothness and taste. Pearl Vodka is available in Original, Pomegranate, Plum, Blueberry and Coconut. |
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Rebel Reserve is extraordinary wheated bourbon that is masterfully handcrafted from select small batches, using the original secret Weller family recipe originating over 150 years ago. Bottled at a robust 90.6 proof and available in limited quantities, Rebel Reserve was judged as the Platinum Award winner at the 2009 World Beverage Competition. Rebel Reserve… A leader among bourbons. |
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Produced north of Belfast in Derry, at one of Ireland’s oldest and most distinguished dairies, Saint Brendan’s is the authentic Irish Cream Liqueur. Saint Brendan’s is made using triple distilled aged Irish Whisky and the freshest all-natural dairy cream. The result is a rich, smooth and creamy taste experience. |
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Photo: Kelly James |